We are winner of BOLD IV Edition

Headshot of Niklas Brenner, Marketing Specialist at Vernaio.
Niklas Brenner
Events

VENICE, ITALY, March 31, 2023 /  

Our company Vernaio has won the "BOLDest IoT" award at the prestigious BOLD IV Awards ceremony hosted by H-FARM in Venice. This recognition is a huge honor for us and evidence to our commitment to innovation and creating solutions that have a positive impact on the world.

Our award-winning solution Process Booster was recognized in one out of over 30 categories. Process Booster leverages our advanced AI technology aivis© to deliver real-time process monitoring and protection, providing industries with the insights and tools they need to manage production disruptions more effectively.

Niklas Brenner receives the BOLD Award from BOLD Awards’ CEO Epi Ludvik,  Emil Abirascid, Founder and Editor in Chief of Startupbusiness, and Stefania Quaini, MD of Angels4Women.

"We are incredibly honored to receive this recognition from the BOLD Awards," said Niklas Brenner, our Marketing Specialist who represented our company at the Gala Dinner. "This award is a confirmation of the dedication and hard work of our entire team.

The BOLD Awards celebrate top companies, projects, and individuals who are making breakthroughs around the world. This recognition is a significant milestone for our company, demonstrating our commitment to pushing the boundaries of what is possible in the world of innovation.

Niklas Brenner with the "BOLDEST IoT" Award.

Many thanks to everyone who voted for us and supported us along the way - especially our clients and partners. This recognition would not have been possible without your support. And, of course, thank you to BOLD Awards and Hfarm for hosting such an amazing event and recognizing our efforts.

Congratulations to all the other winners and nominees! We are inspired by the amazing things happening in the world of innovation and look forward to continuing to make bold moves and driving positive change in the world.

Here are more impressions from the Gala Dinner.

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